News

Making the most out of your Intellectual Property

We're delighted to invite you to this briefing which promises to be a participative and informative session working with Deloitte, Mathys & Squire and the Business Growth Hub, focusing on helping you to get the most out of your innovations. Read more...

  • 17 Jan 2018

European Patent Work Unaffected By Brexit.

The effects of the UK’s decision to leave the EU are already being felt across the UK’s service industries. But when it comes to patents in Europe, it is business as usual. The European patent office – via which patent rights across Europe can be obtained – is not an EU institution. Read more...

  • 15 Jan 2018

Food Matters Live Industry Briefing in Copenhagen

Mathys & Squire will be joined by industry experts and UK government (Public Health England) to discuss the current state of the UK food and beverage market, and the associated opportunities for Danish companies. Read more...

  • 5 Jan 2018

Acquisition of IP strategy and valuation specialists, Coller IP.

We are pleased to announce that we have acquired intellectual property strategy and valuation specialists, Coller IP. Read more...

  • 18 Dec 2017

Season's Greetings

Season's Greetings from the team at Mathys & Squire! Read more...

  • 15 Dec 2017

Lego wins landmark case in China

Lego has won a landmark copyright case in China. Read more...

  • 8 Dec 2017

House of Commons approves draft UPC legislation

Unified Patent Court one step closer... Read more...

  • 6 Dec 2017

No rabbits out of the hat from the Chancellor...

Mathys & Squire's review of the 2017 UK Autumn Budget Read more...

  • 23 Nov 2017

Cutting down the food waste-line...

In this interactive presentation Mathys & Squire and industry experts discuss striking the right balance between taste, sugar, marketing, and product innovation, and the importance of protecting intellectual property in this highly competitive technical field. Read more...

  • 21 Nov 2017

Life Could Be Looking Sweeter For The Food Industry

The food industry is currently facing challenges from many angles, including catering to new consumer trends, however keeping consumers sweet is a whole other challenge. Read more...

  • 17 Nov 2017